Dinner Menu Explore Culinary Delights! Four-Course Seafood Dinner for Two available with paired wines Sizzling Seared Scallop BLT plum tomato, candied maple bacon, organic baby spinach, and chervil mayo heirloom turnip gems, poached duck egg, sherry-quince vinaigrette w / fresh chive garnish Soft & Warm Seasonal Salad massaged curly-leaf mustard greens, spiced butter sous vide beef cheeks, sauteed heirloom turnip gems, poached duck egg, sherry-quince vinaigrette w / fresh chive garnish duck bone broth, and wilted arugula, grilled seasonal squash w / crispy shallot garnish Roasted Lobster Tails california spiny lobster, buttery ginger-lime sauce, blooming groats prepared in duck bone broth, and wilted arugula, grilled seasonal squash w / crispy shallot garnish creme de cocao liqueur infused creme, chocolate espresso caramel sauce Dark Chocolate Truffle Cheesecake dark chocolate & cashew shortbread crust, fair trade chocolate ganache, creme de cocao liqueur infused creme, chocolate espresso caramel sauce
